Vegetable tempura (Yasai no tempura) from Masterclass In Japanese Cooking by Emi Kazuko

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Family miso soup with tofu and wakame (Tofu to wakame no miso-shiru); Japanese omelette (Tamago-yaki); Makunouchi bento with koya-dofu, egg and vegetables (Makunouchi vento)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garnishes.

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