Vinegared young ginger shoots (Hajikami shoga) from Masterclass In Japanese Cooking by Emi Kazuko

  • Japanese rice vinegar
  • stem ginger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salmon grilled (broiled) with koji (Sake no koji-yaki); Swordfish teriyaki (Kajiki no teriyaki); Fish marinated in yuzu-miso and grilled (broiled) (Sengyo no miso-yuzu an-zuké)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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