Momiji-oroshi from Masterclass In Japanese Cooking by Emi Kazuko

  • red chiles
  • daikon radishes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Amberjack carpaccio with kanzuri and yuzu vinaigrette (Kanpachi carpaccio, kanzuri to yuzo no vinegrette); Fried aubergine (eggplant) dumpling with minced meat (Nasu no ag-gyoza)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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