Three kinds of nori-rolled sushi (Ume-jiso, natto and oshinko-maki) from Masterclass In Japanese Cooking by Emi Kazuko

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinegared ginger slices (Gari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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