Vegan stovetop-style macaroni and cheese from Serious Eats

  • elbow macaroni pasta
  • tomato paste
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow mustard for brown mustard; and soy or rice milk for almond milk.

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow mustard for brown mustard; and soy or rice milk for almond milk.

  • twoyolks on December 07, 2017

    This was popular with the vegans who ate it. It somewhat has the texture and color of macaroni and cheese but it doesn't really taste like macaroni and cheese. It doesn't taste bad, just quite a bit different.

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