Pasta with pesto from The Silver Palate Cookbook (page 80) by Julee Rosso and Sheila Lukins

  • basil
  • Parmesan cheese
  • pecorino Romano cheese
  • heavy cream
  • garlic
  • fettuccine pasta
  • walnuts
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on January 23, 2018

    This recipe taught me to make pesto and I have made it this way ever since. I love the addition of pasta water and cream which smooths it out and helps it cling to the pasta

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