Tahini dip (Taratur bi tahini 1) from Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan by Sonia Uvezian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried fava bean patties (Falafel); Flatbreads stuffed with ground meat (Khubz bi lahm or 'Ara'is); Grilled skewered lamb or Shish kebab (Lahm mashwi or Shish kebab); Kibbeh on skewers (Kibbeh alla shish); Grilled stuffed kibbeh (Kibbeh qrass mahshiyya)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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