Quick couscous from In the Kitchen: More Than 1000 Recipes for Every Day (page 453) by Allan Campion and Michele Curtis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seven-spice fish fillets; Nine-spiced roasted vegetables with chickpeas; Moroccan fish stew; Chicken tagine with mushrooms, chorizo and sherry; Moroccan chicken with tomato saffron jam; Lamb and quince tagine; Tunisian lamb shanks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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