Butternut squash risotto with spinach and pine nuts from Cooking at Home With America's Test Kitchen: The All-New 2006 Companion To America's Favorite Public Television Cooking Series by Cook's Illustrated Magazine

  • sage
  • spinach
  • Parmesan cheese
  • nutmeg
  • butternut squash
  • pine nuts
  • Arborio rice
  • dry white wine
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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