Mac & cheese with crispy topping from Food: Vegetarian Home Cooking by Mary McCartney

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on July 09, 2024

    This was really good and easy and didn’t use too many dishes. You boil the macaroni first, dump into a colander, and can make the cheese sauce in the same pot. Doubled the Dijon mustard. For the topping, I didn’t have pumpkin seeds so I used all sesame seeds (black), and didn’t have parsley so I used cilantro. Baked in a large, shallow, ungreased gratin dish, it came out with a perfectly crispy top.

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