Tunisian vegetable and chickpea tagine from In the Kitchen: More Than 1000 Recipes for Every Day (page 465) by Allan Campion and Michele Curtis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe a day ahead.

  • pennyvr on September 12, 2014

    A delicious way to get lots of veggies! I'm not sure about the zucchini - I deviated from the recipe and cut them into 3cm pieces, which took longer than 10min to cook down. Also the flavours didn't really infuse into the pieces of zucchini. I wonder if perhaps they are supposed to remain crunchy? I found this amount of chilli nicely hot while still allowing the other flavours to come through.

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