Mushroom and barley soup from The Best Vegetarian Recipes: From Greens To Grains, from Soups To Salads: 200 Bold-Flavored Recipes by Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula, pear, and walnut salad; Coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for dry white wine, the book's "Yogurt cheese" for sour cream, and vegetable stock or the book's "Soy sauce bouillon" for mushroom stock.

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