Asopao with black beans from A Taste of The Tropics: Traditional & Innovative Cooking From the Pacific & Caribbean by Jay Solomon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 13, 2020

    Really liked this - even more than I thought we would! It did very much have a paella-like flavor and consistency but with a Puerto Rican/tropical flair. I thought it would need more seasoning but really the oregano, salt and pepper were just enough. Very filling as well. Would make again.

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