Linda's lemon drizzle cake from Food: Vegetarian Home Cooking by Mary McCartney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light spelt flour for all-purpose flour.

  • MsMonsoon on September 15, 2021

    Very easy and a decent enough cake. Fluffy and crumbly, not anything like a dense pound cake. A bit dry the next morning, about 12 hours after baking. It’s got half the butter (1/2 cup) and about a third of the sugar (3/4 cup) of other drizzle cake recipes I’ve seen, so I guess it can be thought of as “healthier”?

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