Soft tacos with black beans and greens from The Best Vegetarian Recipes: From Greens To Grains, from Soups To Salads: 200 Bold-Flavored Recipes by Martha Rose Shulman
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ground cumin
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chard
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EYB Comments
Can substitute feta cheese for queso fresco, kale or spinach for chard, and the book's "Salsa fresca" for salsa.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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