Broccoli raab with garlic, red pepper, and beans from The Best Vegetarian Recipes: From Greens To Grains, from Soups To Salads: 200 Bold-Flavored Recipes by Martha Rose Shulman

  • broccoli raab
  • dried chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute dried red pepper flakes for dried chiles, and the book's "White beans" for canned white beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for dried chiles, and the book's "White beans" for canned white beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.