Rice and vermicelli pilaf from Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara
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ghee
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Egyptian rice
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cauliflower and lamb stew (Yakhnit zahra); Chopped mlookhia stew (Mlookhia naameh); White bean and beef stew (Yakhnit fasoolya baida); Okra stew with lamb and pomegranate molasses (Yakhnit bamya); Baked eggplant (Siniyat el fokrra); Fish tagine (Samak tagine); Shrimp in garlic sauce; Salmon in pesto; Chicken with potatoes (Mhammar); Stuffed artichokes with meat and pine nuts; Stuffed eggplant with lamb in lemon sauce (Baitinjan shekh il mahshi); Baked eggplant with lamb (Sinniyat baitinjan)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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