Flower-scented custard with pistachios and syrup (Sahlab) from Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara
- orange blossom water
-
mastic powder
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ruby red fruit compote
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.