Sweet pea frittata with scallions and ham from The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 22, 2024

    This was nice but I made some substitutions which didn't produce a well-balanced result. It may look like a clean-out-the-fridge recipe but I think it needs to be made quite exactly as described to show its full potential.

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