Stir-fried tofu with broccoli from The Best Vegetarian Recipes: From Greens To Grains, from Soups To Salads: 200 Bold-Flavored Recipes by Martha Rose Shulman

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Marinate 15 minutes to several days. Can substitute the book's "Soy sauce bouillon" for vegetable stock, cornstarch for arrowroot powder, and canola oil for peanut oil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Marinate 15 minutes to several days. Can substitute the book's "Soy sauce bouillon" for vegetable stock, cornstarch for arrowroot powder, and canola oil for peanut oil.

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