Stir-fried tofu and bok choy with chili sauce from The Best Vegetarian Recipes: From Greens To Grains, from Soups To Salads: 200 Bold-Flavored Recipes by Martha Rose Shulman

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Notes about this recipe

  • Eat Your Books

    Can substitute Asian chile paste for sambal oelek, water for vegetable stock, and cornstarch for arrowroow powder.

  • Zosia on November 06, 2017

    Simple but tasty stir-fry that called for only the most basic of Asian pantry items. The sambal oelek was a great addition, boosting the flavour and providing some heat.

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