Ziti with sausage, onions, and fennel from Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on May 09, 2024

    I've been making this recipe for years and we love it. Lidia makes the recipe in one of her PBS cooking shows and that is how my attention was drawn to it. It is really full of flavor and the sauce coats the ziti perfectly. Very savory with the parmesan and sausage.

  • Breadcrumbs on February 18, 2012

    p. 95 - This is the first dish I've made from this book and, the first dish I made w my new induction cooktop. I decided on this recipe because Lidia is very specific about her cooking times and method so I thought it would be a good way to acclimatize myself to cooking w induction. Well, let's just say that didn't work out all that well. I found Lidia's method of pushing things aside in the pan to be annoying, tedious and, unnecessary. I don't believe the dish benefited in any way for the effort. We did love the familiar flavour combinations in this dish but have prepared comparable if not better sauces w much less effort and frustration. I won't make this again.

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