Ziti with sausage, onions, and fennel from Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich

  • fennel
  • onions
  • tomato paste
  • Italian sausages
  • dried red pepper flakes
  • ziti pasta
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on February 18, 2012

    p. 95 - This is the first dish I've made from this book and, the first dish I made w my new induction cooktop. I decided on this recipe because Lidia is very specific about her cooking times and method so I thought it would be a good way to acclimatize myself to cooking w induction. Well, let's just say that didn't work out all that well. I found Lidia's method of pushing things aside in the pan to be annoying, tedious and, unnecessary. I don't believe the dish benefited in any way for the effort. We did love the familiar flavour combinations in this dish but have prepared comparable if not better sauces w much less effort and frustration. I won't make this again.

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