Spaghetti with asparagus frittata from Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested flavorings

  • meowingmyrtle on June 10, 2011

    Wow, this really comes together. At first, I wasn't sure if I would like the texture of the eggs with the pasta, but it turns out creamy and flavorful. I could have used less olive oil and been just as satisfied with the result, I think. It was just a bit oily. You could substitute other vegetables for the asparagus. It's a pretty easy recipe, and you're likely to have all of the ingredients in the cupboard already. I will make it again.

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