Chargrilled citrus chicken breasts from Mary Berry Cooks: My Favourite Recipes for Family and Friends (page 133) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery red rice and carrot salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on October 23, 2019

    The best thing about this was that the chicken stayed wonderfully moist. I cut each breast into about three strips to give nice chunky pieces. However, I found the overall taste overwhelmingly orangey and a bit sickly. Not sure if this is just my personal taste or not, but if I made it again I'd use a lot less orange juice/zest than directed.

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