Fiery red rice and carrot salad from Mary Berry Cooks: My Favourite Recipes for Family and Friends (page 208) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chargrilled citrus chicken breasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KiwiRose on July 27, 2022

    This is delicious. Best made with fresh limes not lime juice. I've made it with black rice successfully: it's hard to find red rice in New Zealand.

  • Ro_ on October 10, 2019

    Perfect for a buffet or barbecue: unusual salad with a delicious nutty, piquant taste. Looks pretty too.

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