Velvety pumpkin pie smoothie from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 62) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped coconut cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for almond milk. See recipe for a grain-free variation.

  • greenrunner75 on November 20, 2020

    I made this today pretty much exactly as written only difference was I did not have a frozen banana on hand so I used a regular banana. If you like pumpkin pie this is pretty much the same flavor profile. I would make it again. Good way to use up a partial can of pureed pumpkin.

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