Whipped coconut cream from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 280) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple-cinnamon apple & pear baked oatmeal; Velvety pumpkin pie smoothie; Chilled chocolate-espresso torte with toasted hazelnut crust; Mother Nature's apple crumble; Raw pumpkin-maple pie with baked oat crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla beans.

  • vezzettj on December 25, 2015

    I've used Thai Kitchen: Coconut Cream and it works perfectly. I usually have about a cup of coconut liquid left over for a smoothie the next day (from the can, the whipped cream doesn't leave leftovers behind).

  • Schout on May 06, 2014

    Wonderful recipe, when the coconut cooperates. See Angela's post at: http://ohsheglows.com/2012/08/30/coconut-whipped-cream-a-step-by-step-photo-tutorial/ for additional notes. Different brands of coconut cream whip up very differently.

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