Oil-free baked falafel bites from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 95) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-tahini dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Boston lettuce or romaine lettuce for Bibb lettuce, and the book’s “Sprouted-grain bread crumbs” for spelt breadcrumbs.

  • Zosia on June 23, 2014

    Nice flavour and they held together quite well even after baking, but as with all other baked falafel I've tried, they were dry. The accompanying salsa, which was quite watery, saved them. Even with heavy reliance on the food processor, this was a relatively time consuming dish to put together. Next time I'll be sure to make some of the components in advance and I'll skip using the food processor altogether for the salsa, chopping the ingredients by hand (after first seeding the cucumbers).

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