Creamy avocado-potato salad from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 107) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomegranate on June 13, 2022

    I love dill, so this was great. Awesome combination of flavors. Roasting the potatoes makes this way better than boiling them, in my opinion.

  • NoaBC on January 22, 2019

    This is absolutely amazing. My boyfriend loves it and requests it all the time, even in mid-winter. I'm not a fan of mayo (or boiled potatoes really) so I've always disliked potato salad. This isn't anything like what I would consider a regular potato salad. The potatoes and asparagus are roasted, and the avocado dressing is light and fresh. Very non-traditional, and a firm favourite.

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