Perfected chickpea salad sandwich from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 105) by Angela Liddon

  • green onions
  • lemons
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute crackers, tortillas, or lettuce for bread. See recipe for a soy-free variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crackers, tortillas, or lettuce for bread. See recipe for a soy-free variation.

  • Meags on April 20, 2025

    fantastic! I will be making this regularly! Also lots of room for variation. Great on our hike! (Update - used kalamatas, extra dill, basil, lemon pepper and stone ground Dijon instead of yellow mustard for a "Greek inspired" variation - fantastic!)

  • christineakiyoshi on June 19, 2024

    Solid recipe. 4 stars

  • MsMonsoon on April 03, 2024

    This is a revelation! Can’t wait to share it with carnivore family members to see if they notice it’s veggie. Ate it on toast and with Trader Joe’s savory rice crackers. Going to try adding sliced red grapes to the leftovers tomorrow.

  • Rivercat0338 on February 12, 2024

    Angela is going for a chicken salad dupe instead of tuna like most of these recipes, and I think she nails it with the texture and pretty darn close with the flavor. It's worth mashing the beans if you especially want that flaky texture. Next time I will try adding dulce or nori to see if the flavor leans more "tuna-y."

  • redrocks on January 08, 2017

    I made a few substitutions because that's what I had on hand - I added finely chopped onion instead of the scallions and lime juice instead of the lemon juice. It was good and simple to make but not very memorable. 3 stars.

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