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Maverick Southern Kitchens' shrimp and grits from Nathalie Dupree's Shrimp & Grits Cookbook by Nathalie Dupree and Marion Sullivan

  • scallions
  • heavy cream
  • kielbasa sausages
  • scallops
  • tomatoes
  • black peppercorns
  • stone-ground grits
  • country ham
  • shrimp
  • Cajun seasoning

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Notes about this recipe

  • sarahawker on August 08, 2014

    Quite good and flavorful recipe. I did not have the country ham but had a bag of misc. ham scraps, some thick cut bacon in there, it worked well, all other ingredients were on hand.

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