Antipasto platter for the home (Antipasto di casa) from The Regional Italian Kitchen by Nika Hazelton

  • basil
  • cooked ham
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute the book's "Caponata" for the "Eggplant marinara" called for in this recipe.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for variations. Can substitute the book's "Caponata" for the "Eggplant marinara" called for in this recipe.

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