The Regional Italian Kitchen by Nika Hazelton
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0871312522
- ISBN 13 9780871312525
- Linked ISBNs
- 9780871314130 Hardcover (United States) 12/1/1978
- 9780785804598 Hardcover (United States) 5/1/1995
- 9781590774984 Paperback (United States) 10/22/2014
- 9781590774991 eBook (United States) 4/28/2015
- Published May 15 1978
- Format Hardcover
- Page Count 362
- Language English
- Edition illustrated edition
- Countries United States
- Publisher M. Evans & Company
- Imprint M. Evans and Company
Publishers Text
Celebrating the Italian tradition of tantalizing and flavorful foods, a collection of authentic recipes showcases a wide range of dishes for any occasion and insists upon the use of fresh ingredients.Other cookbooks by this author
- American Home Cooking
- American Home Cooking
- The Art of Cheese Cookery
- The Art of Cheese Cookery
- The Art of Danish Cooking
- The Belgian Cookbook
- Best of Italian Cooking
- Classic Scandinavian Cooking
- Classic Scandinavian Cooking
- The Continental Flavour
- The Cooking of Germany (Foods of the World)
- Cooking of Germany (Foods of the World)
- The Cooking of Germany (Foods of the World)
- Danish Cooking
- Danish Cooking (Penguin Handbooks)
- From Nika Hazelton's Kitchen
- I Cook As I Please: Travels, Opinions, Recipes
- Nika Hazelton's Pasta Cookbook
- Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook
- Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook
- Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook
- Nika Hazelton's Way With Vegetables
- The Picnic Book
- Raggedy Ann and Andy's Cookbook
- The Regional Italian Kitchen
- The Regional Italian Kitchen
- The Regional Italian Kitchen
- The Regional Italian Kitchen
- The Russian Tea Room Cookbook
- The Russian Tea Room Cookbook
- The Swiss Cookbook
- The Swiss Cookbook
- The Swiss Cookbook
- The Unabridged Vegetable Cookbook
- Ups and Downs : Memoirs of Another Time
- Vegetable Cookery
- What Shall I Cook Today?: Menus and Recipes for Every Day of the Year

