Crispy striped bass with tomato and onion sauce from Homegrown Pure and Simple: Great Healthy Food from Garden to Table by Michel Nischan and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil for rice bran oil, red snapper for striped bass, and fresh oregano for marjoram.

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