Sesame cucumber from Australian Gourmet Traveller Magazine, April 2014 (page 127) by Andrew McConnell

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Marinate for 4 hours.

  • lorloff on June 12, 2016

    A quick marinade using Japanese or Persian cucumbers. After the marianade I cut the cucumbers into 1 inch rounds and coated each one and stood the up coated on the serving platter rather than on sticks with a whole small cucumber as reflected in the picture in that way they made a great appetizer. It came our very well and flavorful.

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