Mother Nature's apple crumble from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 243) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped coconut cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pears for half of the apples, cornstarch for arrowroot powder, and granulated sugar for Sucanat.

  • Zosia on August 04, 2014

    Very nice crumble but it could have been better. I used fresh blueberries and nectarines in place of the apples and reduced the baking time by about 10 minutes. With such sweet fruit, I shouldn't have used all of the sugar, something to keep in mind for next time. The topping was delicious and very much about the nuts - almonds in this case - and not too sweet. But I really didn't understand why you were required to practically steam this dessert by covering the pan with foil for much of the baking time. The method certainly didn't do the already moist topping any favours and the few minutes of baking without the foil at the end wasn't enough to crisp it up. A final few minutes under the broiler to brown it helped but didn't rescue it completely. The flavour of this was good enough that I'll try it again without the foil.

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