Stuffed corn tortillas (Pupusas) from The How Can It Be Gluten-Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on September 26, 2021

    I love pupusas. These are good - the additional seasonings mixed with the cheese is tasty. Can also stuff in a bit of refried beans if you have them. The curtido (cabbage slaw) is a must as an accompaniment!

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