Brazillian cheese bread rolls from The How Can It Be Gluten-Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on September 26, 2021

    There are two different types of recipes for pao de queijo - one like this (all just blended together) and one that is made more like a choux dough. This is very easy and very tasty so I've never tried the other method. Know that the batter will be very thick and a bit hard to get out from under the blender blades. They freeze well.

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