Grilled lamb shoulder chop with fresh mint jelly from Food Wishes by John Mitzewich

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Notes about this recipe

  • EdM on October 18, 2021

    Much better flavor than traditional (jar) mint jelly - bright, citrusy mint, not too sweet, that doesn't mask the lamb flavor. Some marmalades jell, some don't. Takes lots of mint leaves to balance the marmalade quantity.

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