House-cured larger cuts of pork from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 401) by Judy Rodgers

  • pork shoulder

  • EYB Comments

    Can substitute pork loin or pork legs for pork shoulder. Must cure for five to seven days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin or pork legs for pork shoulder. Must cure for five to seven days.

  • Zosia on August 16, 2014

    Probably the best tenderloins I've ever made - juicy and very flavourful - but I did find them to be just a little too sweet. I used the optional aromatics.

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