Spanish-style garlic shrimp (Gambas al ajillo) from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on June 30, 2017

    My husband said that this was very good (I can't eat shellfish, so I didn't taste it) even though I managed to miss out the step where you use the shells to add more flavour to the oil. Next time I won't peel the shrimp before reading the recipe in detail!

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