Mung yoga bowl from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepitas for almonds.

  • eeeve on June 02, 2015

    This made me feel so virtuous for all its goodness! It's all about the dressing: tastes good and turns everything a lurid green. Like planetClaire's idea of folding in half of unblended yoghurt for a thicker consistency. Will leave the smoked paprika out next time, it didn't feel like it belonged in and offset the balance a bit.

  • planetClaire on December 27, 2014

    Made this with sprouted mung beans, but didn't have enough so added a big bunch of chopped asparagus which was quite a nice nutty addition. Delicious salad. Next time I might try blending the spinach yoghurt mixture with just enough yoghurt to blend, then stirring into the rest of the yoghurt - blending yoghurt seems to thin it a lot & I like my yoghurt thick.

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