Creamy green salsa from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pollo asado

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 31, 2023

    I started with 3 serranos & then added the 4th for more heat. For the roasted peppers, I used a mix of jalapenos & anaheims from the freezer and had to estimate a bit as they are cut into strips (rather than whole peppers) - I guess I came up short because the end result seemed very oily to me. I started adding more peppers and then some fresh herbs (basil & parsley) and acid in the form of lime juice & rice vinegar. A final shot of mayo got us something we will enjoy with tonight's quesadillas but as written, I'm a bit disappointed as I thought we would love this.

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