Corn-black bean salsa from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 28, 2024

    I used this as a side dish for some green chile chicken and I followed my instinct by using an idea from another recipe we like and pan roasted the corn in olive oil + a little brown sugar. Everything else went in raw as instructed (skipping the cilantro) including some diced Fresno in addition to the jalapeno called for. I would make this again either as a side dish, a salsa for chips or a taco topper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.