Pork ramen with soft-cooked egg and scallions from Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman

  • scallions
  • bay leaves
  • carrots
  • celery
  • garlic
  • tomato paste
  • black peppercorns
  • radishes
  • eggs
  • ramen noodles
  • pig feet
  • Spanish onions
  • pork skirts
  • baby spinach
  • EYB Comments

    Can substitute "Miso-kombu broth" for "Pork stock" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Miso-kombu broth" for "Pork stock" called for in this recipe.

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