Eggs Benedict from Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman

  • eggs
  • butter
  • English muffins
  • Canadian bacon
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on February 26, 2017

    I used both the Hollandaise sauce recipe and his method to poach eggs and both were less than successful. I used my Vita Mix to make the sauce and I found it to be a little too lemony, otherwise ok. The poached eggs were a bust - I do not know if it was my eggs, or lack of experience, but even with draining the whites, my egg whites were a mess - strands thgroughout the pot and mostly yolk with a tiny bit of white attached. I may try a different method next time.

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