Eggs poached in red wine sauce (Oeufs en meurette) from Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman

  • shallots
  • bay leaves
  • parsley
  • tomato paste
  • dry red wine
  • eggs
  • veal stock
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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