Rum-soaked cherry bread (or muffins) with almond-sugar topping from Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman

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Notes about this recipe

  • nadiam1000 on May 09, 2022

    I had high hopes for this one - the components - rum soaked cherries, brown butter and almond streusel sounded so good - love almond and cherry combo. I soaked the cherries overnight - browned the butter and made the batter - let it chill overnight. I baked the loaf and and cooled for several hours before serving. Flavor very good but a bit on the dry side.

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