Baked fish sticks from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lighter baked macaroni and cheese; Broccoli and cheese tots; Quick cabbage slaw; Sweet potato and carrot "tots"; Air fryer French fries; Colesalw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole eggs for egg whites; regular breadcrumbs or gluten-free panko breadcrumbs for panko breadcrumbs; tartar sauce, cocktail sauce, or ketchup for the homemade lemon caper sauce called for in this recipe; and dill, tarragon, or parsley for chives.

  • mharriman on March 12, 2021

    The paprika/ Dijon mustard egg wash followed by the panko bread crumbs creates a tasty crunchy crust on the fish (I used cod fillets sliced In half vertically). My Husband liked the sauce better than I did. It was mild in taste with a slight hint of lemon. I made two dipping sauces and personally liked the other one better (from Food 52 - noted separately). Treatment of fish is worth repeating.

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