Shortcake with summer fruit from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 475) by Judy Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines for peaches.

  • Rutabaga on August 29, 2016

    I wasn't sure if this recipe could really improve upon my usual shortcake, but it did! The wine soaked fruit is delicious, although I had to keep it away from my five-year-old. The shortcakes were very crumbly and almost fell apart when I transferred them to the baking sheet, but the finished texture was amazing - tender, with a slightly sandy crumb and a creamy sweetness. This is one to come back to.

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